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Food safety has been under scrutiny recently.
Amidst the many incidents of foreign substances getting into food products, the most important question now is.
This is about food safety management.
The high incidence of such incidents means that food safety and quality control by companies is
It's a sign that we're falling, so we need to at least double and triple our quality control and
I would like to ask for corporate efforts to prevent such incidents from occurring again.
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